Cours Contenu
Module 1: Introduction
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Module 2 : Aperçu du produit & clarification
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Module 2 : Restauration
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Module 2 : Épaississement
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Module 2 : Volumisation
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Module 2 : Hydratation
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Module 3 : Gestion des objections & FAQ
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Module 3 : Stratégies de vente au détail
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Module 3 : Script de conclusion
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Quiz
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